Whatcha eating?

tomorrow is national strawberry-rhubarb pie day, and fresh rhu was ready to cut. so i made a fricken pie yeah... i like to have a few cocktails when i bake, hehe! its no rack of ribs though! think i'll buy a gallon of vanilla ice cream and deliver both to local senior living home, if they'll allow me. :DScreenshot_2020-06-08-21-21-56-1.jpeg
 
It just wasn't the same eating my breakfast of toast and eggs today, without two sets of great dane eyes staring at me.
 
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